Did you know that garlic is more than a pungent and medicinal ingredient? It’s also a powerful spiritual symbol. In many cultures, garlic is believed to protect from evil spirits and negative energies. Some cultures and spiritual practices used garlic…
My husband and I just got back from a trip to Mexico City. We flew down there so I can get a dental implant. It is much cheaper there. It’s not something I would normally do but the dentist was…
A letter I left in one of the houses in my neighborhood. Dear lucky neighbor, For a month now, every time I pass by your house I hear your persimmon tree whispering “Please come pick my fruits”. I told her…
I usually don’t promote kitchen ware because I truly believe that we don’t need any particular or fancy gadgets to create unforgettable meals. Unless it’s a life changing Japanese mandoline or knife. Then I need tell everyone I know…
First, say Hi to your new favorite salad. Second, lemon season is around the corner. During the next 10 months, I won’t be buying lemons, I would be picking them from the trees in my neighborhood. I always joke that…
Before I tell you about this easy and refreshing salad I want you to know where I stand about what happened in my country on the 7th of October. I was in London visiting friends when the Hamas horrific massacre…
How would you feel about me posting a pictures of our meals with a short description and a video instead of posting a recipe? That way we all spend less time in front of a screen. I will still mention…
My recipe video of this cashew cheese is my most popular video on Instagram. I am not sure how it became viral. I’m assuming someone with large following, liked that that the recipe is extremely easy to make and requires…
I always associate the word Turkish with food, good food – even when someone brings up Turkish prisons, Turkish Coffee or the Bride from Istanbul. Unfortunately, I’ve never been to Turkey yet but it’s on the top of my list.…
One day, I got curious what would happen if I cured golden beets as if they were salmon. Since the color and the white streaks of of the beet reminded me of salmon. So I coated the beets in kosher…
My older sister who is a great cook and baker gave me the recipe for this salad. She used to make it a lot when we lived in New York. Her recipe is with pineapple but I didn’t have any…
I’ll never forget the night my husband and I stumbled upon the mind-blowing combo of fruits and rosemary. It was back in 2010, right after we’d moved to Los Angeles from Israel. We were checking out Sage Vegan Bistro in…
According to Wikipedia, Baba Ganoush is a Levantine dish. According to me, it’s Shabbat at my mother’s. She has been making it every Friday for Shabbat dinner since I was a kid. Some people make their baba G with tahini…
Carrot isn’t the most exciting vegetable, right? But when you steam it lightly, to soften it just slightly, then mix it with homemade harissa (or store bought) and lemon juice it becomes the sultan of the garden. So make a…
I have a confession to make: I’m not a fan of leftovers. There, I said it. I don’t enjoy eating them, and I definitely don’t like storing them in containers, knowing full well they’ll probably end up going to waste.…
You can’t write about salada matbucha without writing about Yeruham. The Jewish Moroccan spicy tomato cooked salad and my hometown in the Negev, the desert of Israel, go together. The aroma of tomatoes cooked with garlic and charred green spicy…
Potato salads come in all shapes and sizes, and I love every single one of them. However, if I had to pick a favorite, it would be this soul gratifying right here. This humble, easy-to-make salad is an absolute flavor…
I usually make this when I have leftovers of basmati rice. If you don’t have rice leftovers, it takes 12 minutes to cook basmati (but make sure you wash it thoroughly). You can make it with one type or bunch…
I made this dish for lunch with friends and served it with hummus, tahini and burnt peppers and everybody loved it, except for my son, Leo, who doesn’t know yet how much he loves eggplants. Alex, my younger son, who…
My mother taught me how to cook but my father taught me to improvise, not to stick to the script, not to let anything stop me from cooking. Even if I’m missing some ingredients. You can always make a dish…