Roasted Cauliflower With Yogurt & Cilantro

Summer you’re hot, toasty, sweaty, smelly, draining yet I miss you in the winter, welcome you with open arms in the spring, then bitch about you when autumn is around the corner.  Here is something to make summer cooler and refreshing.

Basic Porridge

If you love porridge, great. If you don’t, I would love to change your mind about it. First you should know that I totally get why you don’t like porridge because me too for years until I had a good…

potato & herb salad

I love potatoes and anything that is made with potatoes, from Russian potato salad to tortilla Española to Belgian pommes frites to campfire potatoes. Now that we have a fireplace – the second best thing you can have in the…

Root Hummus

I had started to write this post in the summer, while we where visiting Israel, but never finished it for the same reasons I haven’t been able to start or finish any posts since leaving Los Angeles back in June: lack of time, lack of motivation…

Black bean kibbeh

 Honestly, I don’t know what to call this dish. I think Kibbeh is the most appropriate name for it other then experimenting with black beans – I was trying to make veggie burger  but I over-processed the beans and added a large egg, which made the mixture too mushy to…

Veggie burgers with melted tahini

The first time I had a burger was in the beginning of nineties, in Israel. It was soon after I moved in with my twin friends. David, their New Yorker dad/excellent cook made them for lunch.  The first time I had a veggie burger was in 2000 at a…