For me, basic oatmeal is like an empty canvas waiting to be transformed into a rich and delicious masterpiece. in order to to make it rich and delicious you’ll need to add a generous amount of unsaturated fat such as ghee, coconut oil or coconut cream. Don’t worry about your health, because let me tell you something: fat isn’t the enemy, as most people think. Sugar is the real culprit.
Oatmeal without salt is like people without sense of humor. The addition of salt enhances the natural sweetness of the oats. In fact, there should be a law stating that any grain cooked with milk must be seasoned with cinnamon, vanilla, or cardamom, or even a combination of all three. Aromas are an integral part of flavor.
And last but not least, a touch of sweetness. Whether it’s honey, maple syrup, jam, or coconut sugar, your choice.
Now, if you want to take it to the next level, although it’s not necessary, you can add fruits and nuts. This will give your oatmeal additional texture and layers.
The Best Oatmeal Ever
Ingredients
- ½ cup gluten-free rolled oats
- 1½ cups water
- 1 tablespoon coconut oil
- Salt
- 3-5 cardamom pods or ½ teaspoon ground cardamom
- 1 cinnamon stick or ½ teaspoon ground cinnamon
- ¼ cup Nut milk - + extra for servine
- 1 banana or any other fruit you like
- Handful walnuts or any nuts you like, chopped
- Maple syrup or honey
Instructions
- Put the oats and water in a small saucepan over medium heat. Add a tiny pinch of sea salt, cardamom pods and cinnamon stick and stir with a wooden spoon. Lower the heat to simmer. Cook for about 10 minutes, stirring occasionally. Don't let the oats burn. Check if they need liquid. Add the milk and cook for 2 more minutes.
- Remove the cardamom pods and cinnamon stick, and discard. Ladle the oatmeal into deep plates. Pour over more milk, as if it was cereal. Slice the banana in with a sprinkle of nuts. Drizzle a little bit of maple syrup and serve.
