The last time I ate a tortilla soup was in a hole-in-the-wall restaurant in Cozumel, Mexico, six years ago. Not sure why it took me so many years to make it. Especially when it’s my husband’s favorite soup (I didn’t remember it was his favorite until I made it).
I already said it a hundred times, I love potatoes and everything that is made with potatoes. Everything! Especially mashed potatoes. You don’t need much for this pie. You probably have most of the ingredients in hand (As for produce you need potatoes, onion and mushrooms)
I know, there is a decent selection of gluten-free pastas everywhere but most of them are made with grains or legumes, which I try to avoid because a) they give me digestion problems and b) most of them don’t taste good. When I make pasta for my family, I usually make myself something else or …
When I was a kid, the only type of pumpkin (Dla’at in Hebrew, not as fun to say as pumpkin or pumpking as Alex used to call them when he was a toddler) we had in the not-so-holy-land was those big Halloween-decoration pumpkins. We also didn’t have winter squashes, which I find more dense and …
It’s funny that I know how to make ratatouille but didn’t know how to spell ratatuille… it took me five attempts to spell it right RATATOUILLE ? I need to explain, to the French of us, that for me, any time eggplants, peppers and tomatoes are cooked together they are ratatouille (? for spelling). Other …
The first time I had an earl gray latte was in Seattle. It was in a place called Mr. West Cafe Bar. They also had the most delicious almond butter and Jam toast. It was one of the best toasts I had in my life (And I’m the biggest bread snob in the world). I …
