Toasted Israeli Couscous With Pine Nuts, Currents & Parsley

Pam, a friend of our friends, made this dish for a Fourth of July dinner, while we were visiting them in Montana. She said that if she had known that we were Israeli, she would have made something else. But I’m glad she didn’t, because we all loved it – including my boys. It’s very simple and delicate but full of flavor. 

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