Baked tomatoes, thyme & feta

Once upon a time we lived in New York City, had no kids and no use for our kitchen. We had all our meals at our favorite places; one of them was Cafe Gitane. We ate there at least three times a week and always the same dishes; the salmon tartar which they served on a proper French sourdough baguette, the Moroccan couscous that was cooked and served different then the Moroccan couscous I grew up on, and the baked feta with tomatoes and thyme that was Z’s favorite. I loved it too but couldn’t eat cheese.    

Now that we live in Los Angeles, grow tomatoes and thyme in our garden, and can easily find good plant-based feta cheese, I’m planing to make it more often. Try it and let me know how it came out. Enjoy xx

 

You Might Also Like

No Comments

Leave a Reply

%d bloggers like this: