Beet and Beet leaves soup 

It’s only 10PM but I am drained and tired. Probably from politics, propaganda and worrying. The computer screen hurts my eyes, but before I crawl into bed with Barbara Kingsolver’s book Copperhead Demon let me give you this recipe before…

Spanish Sesame Cookies

These Spanish cookies (tortas de aceite y anís) are the delicate sisters of my grandmother’s anise cookies. They taste very similar, but the Iberian cookies are flaky and dissolve in the mouth. Whereas the Moroccan anise cookies are more rustic…

Vegan Chocolate Bar Topped With Granola

Vegan boy complains that there’s nothing sweet in the house. He threatens to go to CVS to buy candy. Neurotic mom says “Wait! Don’t go, I’ll make something”. Quickly she melts a bar of Trader’s Joe’s 72% dark chocolate and…

Roasted Cauliflower Over Vegan Yogurt

Summer, you’re hot, toasty, sweaty, smelly, exhausting, Yet, I miss you in the winter and welcome you with open arms in the spring. You and this refreshing and light cauliflower dish. This recipe works also with labneh or lemony tahini.

Quick & Simple Eggplant Dip

When I was a kid, my mother cooked eggplants at least twice a week. I didn’t mind the eggplant cooked with meat and tomatoes, but I found the baba ganoush disgusting. I couldn’t even look at it. My love affair…