Baked Nectarines, Peaches & Plums

It was supposed to be a fruit crisp but I overly processed the nut mixture until it became sandy. I tried to save it so I added 1 egg and turned into a crust, a yummy crust but chewy. I ended up  serving only the baked fruits with a scoop of almond yogurt and some basil leaves. My husband suggested adding some toasted nuts but I thought they were  unnecessary. The smoothness was very satisfying that my palate didn’t want any distractions.

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