It was supposed to be a fruit crisp but I overly processed the nut mixture until it became sandy. I tried to save it so I added 1 egg and turned into a crust, a yummy crust but chewy. I ended up serving only the baked fruits with a scoop of almond yogurt and some basil leaves. My husband suggested adding some toasted nuts but I thought they were unnecessary. The smoothness was very satisfying that my palate didn’t want any distractions.