I experimented with my grandmother’s Moroccan anise biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy to make, only one bowl to wash and contain small amount of sugar (coconut sugar). I warn you though, they’re addictive. I highly recommend to have them with a cup of fresh mint tea on the side, Moroccan style.
If you don’t like anise, skip it. You can add a little bit of dried rosemary or herb de Province, it would give them a nice aroma and flavor.