Moroccan anise cookies (Reifat)

I experimented with my grandmother’s Reifat recipe and came up with a gluten-free version ((and can be made vegan) of them, which is as good as the recipe with all-purpose flour. They’re easy to make, only one bowl to wash and contain small amount of  sugar (coconut sugar). I warn you though, they’re addictive. I highly recommend to have  them with a cup of fresh mint tea on the side, Moroccan style.

If you don’t like anise, skip it. Feel free to add dry herbs such as rosemary or herb de Province. 

You Might Also Like

No Comments

Leave a Reply