Paprika & Chili Oil
I don’t know whose idea it was to infuse oil with spices but it’s brilliant! We always had a jar of oil infused with paprikas in the fridge. All the Moroccan families did have one ready to use in the…
Moroccan Donuts with Cardamom
Sfenj (or “Sfenj”) are Moroccan yeasted donuts which my family and I eat on Hanukkah. They’re similar to beignets but better. Better because they’re fluffy and addictive like their sisters but don’t contain butter, milk and eggs. They have mercy…
Moroccan-Style Carrot With Harissa
Carrot isn’t the most exciting vegetable, right? But when you steam it lightly, to soften it just slightly, then mix it with homemade harissa (or store bought) and lemon juice it becomes the sultan of the garden. So make a…
Moroccan-Style braised Vegetables & Chickpeas
This dish is based on a Moroccan fish recipe which my mother and grandmother used to make only on weekdays. God forbid if you made it for Shabbat dinner. Moroccan Jews can be very particular about weekday food vs. Shabbat…
Roasted Eggplant, cauliflower, Zucchini & pumpkin Over Couscous
In the hot summer days, when I can’t eat anything but vegetables, I like to roast any vegetables I have in hand and serve them with some sort of a grain, such as rice or couscous, cilantro parsley or dill,…
Moroccan Cooked Tomato salad
You can’t write about salada matbucha without writing about Yeruham. The Jewish Moroccan spicy tomato cooked salad and my hometown in the Negev, the desert of Israel, go together. The aroma of tomatoes cooked with garlic and charred green spicy…
Smoky Butternut Squash, Eggplant & Bell Pepper Salad
I made this dish for lunch with friends and served it with hummus, tahini and burnt peppers and everybody loved it, except for my son, Leo, who doesn’t know yet how much he loves eggplants. Alex, my younger son, who…
Couscous With Caramelized Onions & Toasted Almonds
My older sister, Liraz, gave me the recipe. I love how she makes it but she lives 6,745 miles away from me. God knows, when will I be able to fly again. This is a great side dish. The other…
Gluten-Free Anise Biscuits (Reifat)
I experimented with my grandmother’s Moroccan Anise Biscuits (Reifat) recipe and came up with a delicious gluten-free version (and can be made vegan). They’re easy to make, only one bowl to wash and contain small amount of sugar (coconut sugar).…
Hamin
Hamin (Chulent) is a traditional Jewish overnight stew, which Jews around the world used to make for Shabbat since they couldn’t cook or light fire from Friday sundown to Saturday sundown. Although I don’t observe the Shabbat I sometimes to…
Harissa
Harissa is a Moroccan spicy condiment made with red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix it with ketchup and dip…