We are still in quarantine, cooking and baking nonstop. Hope you’re all doing well and getting the most out of this situation. Sending my love and strength to anyone who needs it xxs
I already posted two or more banana bread recipes but this is gluten-free and can easily be grain-free, if you use cassava flour. If you do then use only 3/4 cup cassava flour and ½ cup coconut milk. Cassava flour gets thick when mixed with liquid.
I tried bunch of vegan versions but they came out too dense and too heavy, and not very tasty. If you have a great vegan recipe that works, please share it with me.