Every now and then I like to torture myself and explore the cookie/sweet aisle of Trader Joes to get some ideas for cookies and cakes. I never leave uninspired. Last week I bumped into the oat and greek yogurt sandwich cookies. The word yogurt grabbed my eye. I didn’t bother to look at the ingredients because I knew my cookies are going to be plant-based, gluten-free and low in unrefined sugar. It took me a few days to come up with the filling, I wasn’t sure how and what to mix the yogurt with.They came out sweet and sour and delicious.
I have to warn you though that the filling is sour. I love it but my husband says that it’s too sour for him and not sweet enough. Feel free to add extra sweetness. You can see how I make them in Instagram, in my highlight under oat cookies @shellyshumblekitchen. If you don’t follow me yet, please do. I post there more recipe and instructions.