Every year for Thanksgiving, I let my American friends to be in charge of the holiday traditional’s dishes while I’m in charge of cooking a few vegetable sides and plant-based mains. The recipes below aren’t fussy or fancy but they’re festive. And they go well with the stuff turkey or tofu-turkey. Click on the caption for the recipe.
![](https://i0.wp.com/2021.shellyshumblekitchen.com/wp-content/uploads/2020/06/DSC05136-copy.jpg?resize=1000%2C1497&ssl=1)
![](https://i0.wp.com/2021.shellyshumblekitchen.com/wp-content/uploads/2020/06/DSC01331.jpg?resize=1000%2C1500&ssl=1)
![](https://i0.wp.com/2021.shellyshumblekitchen.com/wp-content/uploads/2020/07/DSC06210-copy.jpg?resize=1000%2C1497&ssl=1)
![](https://i0.wp.com/www.shellyshumblekitchen.com/wp-content/uploads/2019/06/DSC07433.jpg?resize=1103%2C1600&ssl=1)
![](https://i0.wp.com/www.shellyshumblekitchen.com/wp-content/uploads/2020/04/DSC02815.jpg?resize=1000%2C1497&ssl=1)
The last dish can be served as a side or a vegan main dish.