Every year my American friends are in charge of the traditional dishes while I am in charge of the plant-based sides or mains. These recipe are simple but festive and very impressive. Click on the caption for the recipes.

SMOKY BUTTERNUT SQUASH, EGGPLANT & BELL PEPPER SALAD

SMASHED YAMS WITH CRISPY ONIONS
ROASTED VEGETABLES WITH TOASTED ALMOND & BARBERRIES
ROASTED CAULIFLOWER WITH TAHINI AND HERBS
ROASTED SWEET POTATOES WITH PUTTANESCA SAUCE

The last dish can be served as a side or a vegan main dish.