My Latest Posts

Bread Rolls & Mini Challahs

When I was a kid, I used to be hypnotized by my mother and grandmother’s moves when they kneaded the dough for Shabbat bread. I couldn’t take my eyes off them—the way they stretched and…

Black Cherry Jammers

I was so happy when she said yes and wrote this post for my blog. Introducing, Yael, the woman who thought me almost everything I know about baking!  When Shelly asked me to be a…

North African Hot Sauce

Harissa is a North African spicy sauce made with dried California (Anaheim) peppers, small hot chilies, garlic and spices. Traditional harissa is very spicy—too spicy for me—and I like spicy food. My sensitive palate doesn’t…

Simple Granola with Poppyseeds

I find most store-bought granolas and granola bars too sweet and too expensive. Why spend $10 for a small bag when you can easily make it yourself? The preparation is takes less than 5 minutes,…

Sfenj Moroccan Sufganiot

Chanukah is the holiday of lights, miracles, and sufganiyot (Jewish donuts). I usually make the classic sufganiyot filled with jelly, but this year I decided to go back to my roots and make sfinj, Jewish…

Shelly’s Humble Kitchen

Smart Vegetable Recipes

Skip to content ↓