
How To Make Herb Salt
Do you write a journal? I do. I write almost everyday. I write almost every day. Why? For different reasons. Partially because I want to leave something behind for my family. Perhaps my offspring would…
Do you write a journal? I do. I write almost everyday. I write almost every day. Why? For different reasons. Partially because I want to leave something behind for my family. Perhaps my offspring would…
I normally make vegan cheese in a cheesecloth because I didn’t know I could bake the cashew cream to make cheese. In fact, baking speeds up the process, and makes the cheese mold-free, if that’s…
There’s a popular ice cream shop in our neighborhood that makes exquisite dairy ice cream but their vegan ice cream is eh. It’s not the flavors, they’re okay, it’s the texture. Sorbet is more rich…
I loooove all pastries equally. However, I have a particular weakness for savory stuffed pastries. Pastries that have the letters “BRK” in the name, like burek and burekas. Pastries that, when you bite into their…
How would you feel about me posting a pictures of our meals with a short description and a video instead of posting a recipe? That way we all spend less time in front of a…
Throwing away the beet tops is like tossing a gorgeous strand of human hair instead of donating it. What a weird analogy. It’s a shame not to cook those flavorful Swiss chard-like leaves. Particularly when…
Stop and pick the loquats (shesek, nispero, biwa). Those mother-clusters of oval, orange fruits you see everywhere during may and June are edible indeed. If you pick them, make sure to select only the very…
Hi everyone! I will be teaching a class next month at Los Angeles Valley College. If you live in Los Angeles, please join us. It’s going to be a fun and important class. Baking bread…
I love cabbage so much that I asked my jewelry-designer friend to make me a cabbage charm. Vegan-boy on the other has a lot of attitude about cooked cabbage. I must to caramelize the shit…
Hi everyone, Next month I will be teaching a cooking class – “How to cook simple, delicious and nutritious meals” – at Los Angeles Valley College. If you’re from Los Angeles please join or forward…
These are Turkish sesame bagels, also known as simit, are made with all-purpose flour and yogurt. But I was curious what would happen if I substituted the two with gluten-free flours and vegan yogurt instead.…
I don’t know how comfortable you are about including non-traditional dishes, like this one, in your Thanksgiving feast. If you are open to it, then you must try this one. It requires only four ingredients…