My Latest Posts

Shuk Machne Yehuda, Jerusalem

I can’t believe how time flies. It’s been exactly one year since we left Israel. And God knows when we will be able to travel again. I miss my family and friends, and the food.…

Smoky Bell Peppers

The aroma of burnt peppers always reminds me of home, my mother’s house in the Negev, the desert of Israel. Every Friday noon my mother burns, directly on the flames, green hot peppers for Matbucha,…

Moroccan Cooked Tomato salad

You can’t write about salada matbucha without writing about Yeruham. The Jewish Moroccan spicy tomato cooked salad and my hometown in the Negev, the desert of Israel, go together. The aroma of tomatoes cooked with…

Turkish-Inspired Flatbreads

Bread recipes normally take long proofing time. The great thing about this one is that it needs only 30 minutes proofing and 1 hour in total. The second great thing is the number of ingredients,…