Peas, Shiitakes & Spinach Scramble
This is the kind of food that I eat on a daily basis, usually in the winter, when I feel that I’m coming down with something. I also avoid eating sugar and take extra vitamin…
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Gluten-Free Sourdough Bread
STEP BY STEP. This is the second best thing after wheat sourdough. There are tones of sourdough bread recipes on the internet but most of them are long and complicated. Hopefully this one will make…
Hamin
Hamin (Chulent) is a traditional Jewish overnight stew, which Jews around the world used to make for Shabbat since they couldn’t cook or light fire from Friday sundown to Saturday sundown. Although I don’t observe…
Plant-Based Mushroom & walnut Paté
I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in…
Dairy-free Banana Bread
NEVER THROW AWAY OVERLY RIPE BANANAS! NEVER!
Roasted Cauliflower Salad
Remember the days when cauliflower wasn’t popular? When she was considered boring? When no one knew what to do with her? Well those days are over, a decade ago. Now she is a mega celebrity…
Roasted Red Cabbage
Since winter arrived I’ve been mostly braising or roasting veggies for lunch and dinner. I don’t know why but I can’t think of any other cooking methods when I am cold. It isn’t as cold…
Gluten-Free Almond Pear Cake (DF)
Is it normal to be organized but messy? Fearful of failure but courages to start all over again? Love all foods but be fussy? Terrified of cockroaches but totally okay with spiders? Hate to fly…
Coconut Pumpkin Soup
When I was a kid in the not-so-holy land, the only type of pumpkin – Dla’at in Hebrew, not as fun to say as pumpkin, or as Alex used to call it when he was…
Vegan Chocolate & Peanut Butter Cake
Up until a month ago I didn’t like the flavor of sweet peanut butter, such as in PB&J and Reese’s. It took me almost a decade to like peanut butter in general and another decade…
simple roasted ratatouille
It’s funny that I know how to make ratatouille but didn’t know how to spell ratatuille… it took me five attempts to spell it right RATATOUILLE ? I need to explain, to the French of…
ketoish dark chocolate & tahini truffles
They have an addictive flavor and fun to make, which can be challenging when you try to avoid sugar completely. They’re all the diets friendly (Keto, vegan, Paleo…). Too friendly 🙂 if you can limit…