Roasted Red Cabbage
Since winter arrived I’ve been mostly braising or roasting veggies for lunch and dinner. I don’t know why but I can’t think of any other cooking methods when I am cold. It isn’t as cold…
Since winter arrived I’ve been mostly braising or roasting veggies for lunch and dinner. I don’t know why but I can’t think of any other cooking methods when I am cold. It isn’t as cold…
Is it normal to be organized but messy? Fearful of failure but courages to start all over again? Love all foods but be fussy? Terrified of cockroaches but totally okay with spiders? Hate to fly…
When I was a kid in the not-so-holy land, the only type of pumpkin – Dla’at in Hebrew, not as fun to say as pumpkin, or as Alex used to call it when he was…
Up until a month ago I didn’t like the flavor of sweet peanut butter, such as in PB&J and Reese’s. It took me almost a decade to like peanut butter in general and another decade…
It’s funny that I know how to make ratatouille but didn’t know how to spell ratatuille… it took me five attempts to spell it right RATATOUILLE ? I need to explain, to the French of…
They have an addictive flavor and fun to make, which can be challenging when you try to avoid sugar completely. They’re all the diets friendly (Keto, vegan, Paleo…). Too friendly 🙂 if you can limit…
These are not your typical New York-style bagels or any traditional bagels, but they do have a hole and can be enjoyed with cream cheese and beet-lax, or my personal favorite, avocado. Additionally, they are…
The first time I had an earl gray latte was in Seattle. It was in a place called Mr. West Cafe Bar. They also had the most delicious almond butter and Jam toast. It was…
Years ago, when the boys were little, I chatted with a beduin mom in the playground in Yerucham, the small town in the dessert of Israel where I grew up. Since I love to talk…
I was craving cookies but run out of coconut sugar or maple syrup so I decide to use molasses to make my basic cookies recipe. Molasses has a strong, burnt flavor but with pumpkin spice…
I was going to make baked falafel, with the little I had in hand, but I over processed the chickpeas (I hummused the hell out of them.) I should’ve had used a fork to mush…
Jap-che, I love saying it with Korean accent. I can make a pretty good Korean accent because I had a Korean friend, who has a thick accent. So thick that when she says zoo it…