
Moroccan-Style braised Vegetables & Chickpeas
This dish is based on a Moroccan fish recipe which my mother and grandmother used to make only on weekdays. God forbid if you made it for Shabbat dinner. Moroccan Jews can be very particular…

This dish is based on a Moroccan fish recipe which my mother and grandmother used to make only on weekdays. God forbid if you made it for Shabbat dinner. Moroccan Jews can be very particular…

I intended to make a fruit crisp but I accidentally over processed the nut mixture into a sandy mixture. So I mixed it with 1 egg to fix it and the crust came out chewy,…

I know that many of you don’t like eggplants, but you know how I always say, “you must try it again and again until your palate is hooked.” Especially when the eggplants are roasted in…

On hot summer days, when I can’t eat anything but vegetables, I like to roast any vegetables I have on hand and serve them with some sort of grain, such as rice or couscous, cilantro,…

When I am in Trader Joes I rarely stroll the cookies and sweets aisle. Some days – days when the universe seem to be an asshole – it’s a torture to pass by my favorite…

When you have some 1 or more fresh or wrinkly jalapeños that you’re not sure what to do with, make this Yemenite chimichurri. It would last for a month and you can use it during…

I have no problem planning trips, photo shoots and dinner parties but I suck at meal planning. I don’t know why. I find it ten times easier to cook with 5 ingredients than to plan…

I can’t believe how time flies. It’s been exactly one year since we left Israel. And God knows when we will be able to travel again. I miss my family and friends, and the food.…

The aroma of burnt peppers always reminds me of home, my mother’s house in the Negev, the desert of Israel. Every Friday noon my mother burns, directly on the flames, green hot peppers for Matbucha,…

My boys asked if I can make normal pancakes for a change. Normal as with gluten and eggs. This is my most normal pancake recipe. With a small twist but as fluffy and light as…

You can’t write about salada matbucha without writing about Yeruham. The Jewish Moroccan spicy tomato cooked salad and my hometown in the Negev, the desert of Israel, go together. The aroma of tomatoes cooked with…

Potato salads come in all shapes and sizes, and I love every single one of them. However, if I had to pick a favorite, it would be this soul gratifying right here. This humble, easy-to-make…