
Yam Crackers / Chips With Za’atar
They are gluten-free and grain-free. Easy to make. Delicious. Fun to nibble on. Good for digestion. Different.

They are gluten-free and grain-free. Easy to make. Delicious. Fun to nibble on. Good for digestion. Different.

I know, there is a decent selection of gluten-free pastas everywhere but most of them are made with grains or legumes, which I try to avoid because a) they give me digestion problems and b)…

This is the kind of food that I eat on a daily basis, usually in the winter, when I feel that I’m coming down with something. I also avoid eating sugar and take extra vitamin…

This is the second best thing after wheat sourdough. Most of the gluten-free sourdough recipes I found online are shit– too long and too complicated to understand. The best recipe I found so far and…

Hamin (the Sephardic version of Cholent) is a traditional Jewish overnight stew that has been made by Jews around the world for generations, specifically for Shabbat, as they were prohibited from cooking or lighting fires…

I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction or idea, or a lot to choose from. I found a box of cremini mushrooms in…

NEVER THROW AWAY OVERLY RIPE BANANAS! Especially if they’re brownish and honey-like. When they reach that state their flavor is intense. They are also very sweet so you don’t need to add lots of sugar…

Remember the days when cauliflower wasn’t popular? When she was considered boring? When no one knew what to do with her? Well those days are over, a decade ago. Now she is a mega celebrity…

n the winter, my favorite way of cooking is braising and roasting vegetables — partly because it warms up the house. LA winters are nothing like New York winters, but the house we’re renting is…

Is it normal to be organized but messy? Fearful of failure but courages to start all over again? Love all foods but be fussy? Terrified of cockroaches but totally okay with spiders? Hate to fly…

When I was a kid in the not-so-holy land, the only type of pumpkin – Dla’at in Hebrew, not as fun to say as pumpkin, or as Alex used to call it when he was…

Up until a month ago I didn’t like the flavor of sweet peanut butter, such as in PB&J and Reese’s. It took me almost a decade to like peanut butter in general and another decade…