
Dairy-Free Orange Pancakes
My boys asked if I can make normal pancakes for a change. Normal as with gluten and eggs. This is my most normal pancake recipe. With a small twist but as fluffy and light as…

My boys asked if I can make normal pancakes for a change. Normal as with gluten and eggs. This is my most normal pancake recipe. With a small twist but as fluffy and light as…

You can’t write about salada matbucha without writing about Yeruham. The Jewish Moroccan spicy tomato cooked salad and my hometown in the Negev, the desert of Israel, go together. The aroma of tomatoes cooked with…

Potato salads come in all shapes and sizes, and I love every single one of them. However, if I had to pick a favorite, it would be this soul gratifying right here. This humble, easy-to-make…

A non-israeli friend of friends made this dish for Fourth of July, while we were visiting them in Montana. She told me that if she had known that we were Israeli, she would have made…

Most bread recipes normally take 1-2 hours to proof, this dough needs only 30-50 minutes. Another convenient fact is the number of ingredients; 2, flour and yeast. I adopted the recipe from Musa Dagdeviren’s magnificent…

First time I made tempura. Honestly, I was surprised how easy it is. The most exciting part is that you can tempure everything, including ice cream, cheese cake and a shoe string and it would…

I usually make this when I have leftovers of basmati rice. If you don’t have rice leftovers, it takes 12 minutes to cook basmati (but make sure you wash it thoroughly). You can make it…

I made this dish for lunch with friends and served it with hummus, tahini and burnt peppers and everybody loved it, except for my son, Leo, who doesn’t know yet how much he loves eggplants.…

Does the world need another pancake recipe? Do you need another black t-shirt? This is actually not another pancake recipe, it’s the most cakey pancake I ever made. I make pancakes on a weekly yet…

If you areAn Instant gratificationerCan’t or won’t eat dairyMust have something with your teaLove the combo of chocolate and orangeThis recipe is for you

My older sister, Liraz, gave me the recipe. I love how she makes it but she lives 6,745 miles away from me. God knows, when will I be able to fly again. This is a…

The last time I ate a tortilla soup was in a hole-in-the-wall restaurant in Cozumel, Mexico, six years ago. Not sure why it took me so many years to make it. Especially when it’s my…