My Latest Posts

Schug, Herb & Garlic Spicy Sauce

When you have some 1 or more fresh or wrinkly jalapeños that you’re not sure what to do with, make this yemenite chimichurri. It would last for a month and you can use it during…

Shuk Machne Yehuda, Jerusalem

I can’t believe how time flies. It’s been exactly one year since we left Israel. And God knows when we will be able to travel again. I miss my family and friends, and the food.…