Indian Style Yellow beans
We, my immediate and extended family and I, live on side dishes. Instead of making a main dish with a side dish, we make two or three vegetables dishes with a condiment on the side…
We, my immediate and extended family and I, live on side dishes. Instead of making a main dish with a side dish, we make two or three vegetables dishes with a condiment on the side…
I adapted the recipe from Mark Hayman’s cookbook What The Hell Shall I cook? Mark adapted it from Hugh Jackman. I googled the recipe to see where it originally came from; Central and West Africa…
Carrot isn’t the most exciting vegetable, right? But when you steam it lightly, to soften it just slightly, then mix it with homemade harissa (or store bought) and lemon juice it becomes the sultan of…
I don’t like leftovers. I don’t enjoy eating them or storing them in containers, knowing they’ll likely end up wasted. And create more waste washing the container. My husband loves leftovers but rarely eats them…
This dish is based on a Moroccan fish recipe which my mother and grandmother used to make only on weekdays. God forbid if you made it for Shabbat dinner. Moroccan Jews can be very particular…
I intended to make a fruit crisp but I accidentally over processed the nut mixture into a sandy mixture. So I mixed it with 1 egg to fix it and the crust came out chewy,…
I know that many of you don’t like eggplants, but you know how I always say, “you must try it again and again until your palate is hooked.” Especially when the eggplants are roasted in…
In the hot summer days, when I can’t eat anything but vegetables, I like to roast any vegetables I have in hand and serve them with some sort of a grain, such as rice or…
When I am in Trader Joes I rarely stroll the cookies and sweets aisle. Some days – days when the universe seem to be an asshole – it’s a torture to pass by my favorite…
When you have some 1 or more fresh or wrinkly jalapeños that you’re not sure what to do with, make this yemenite chimichurri. It would last for a month and you can use it during…
I have no problem planning trips, photo shoots and dinner parties but I suck at meal planning. I don’t know why. I find it ten times easier to cook with 5 ingredients than to plan…
I can’t believe how time flies. It’s been exactly one year since we left Israel. And God knows when we will be able to travel again. I miss my family and friends, and the food.…