
Turkish Style Flatbreads
They should teach in elementary school how to make basic bread. All humans should know how to create this godly attribute. Even French people and lawyers. The process of mixing flour, yeast (or sourdough starter),…
They should teach in elementary school how to make basic bread. All humans should know how to create this godly attribute. Even French people and lawyers. The process of mixing flour, yeast (or sourdough starter),…
My older sister and I always exchange recipes. She also spends many hours in the kitchen. Like me and the rest of my family. She gave me the recipe for this salad. I didn’t have…
When I was a kid my mother made this chickpea soup once a week during the winter. It doesn’t snow in the Negev, the desert of Israel but it is freaking cold. I always say…
Here are our most favorite, plant-based main-dishes for puffy-coat weather or semi cold swather weather. They’ll keep you warm, cozy and nourished. Except for the slow-roasted eggplant, the rest of the dishes are kid friendly…
My friend brought this mezze over for Shabbat dinner (Friday night). Her Kurdish-Iraqi grandmother used to make it. It’s teenager friendly. My 13 year-old son, who’s an adventurous eater but eggplant hater, loved it. You…
I remember the day and place my husband and I discovered the combination of fruits and rosemary. It was in 2010 when we moved to Los Angeles from Israel, at Sage vegan bistro in Silver…
Sfenj (or “Sfenj”) are Moroccan yeasted donuts which my family and I eat on Hanukkah. They’re similar to beignets but better. Better because they’re fluffy and addictive like their sisters but don’t contain butter, milk…
Every year for Thanksgiving, I let my American friends to be in charge of the holiday traditional’s dishes while I’m in charge of cooking a few vegetable sides and plant-based mains. The recipes below aren’t…
As much as I love desserts and sweets, for some reason I am not a big fan of sweet potatoes on their own. They’re too intense for me. I love them only when their sweetness…
According to Wikipedia, Baba Ganoush is a Levantine dish. According to me, it’s Shabbat at my mother’s. She has been making it every Friday for Shabbat dinner since I was a kid. Some people make…
I wonder what was more fun, making them or eating them. I also wonder where I adapted the recipe from. If you make these buns, do me a favor, don’t mention anything about gluten-free unless…
Even as a recipe developer I sometimes don’t know what to make for dinner. When nothing comes to mind I start rinsing and peeling the vegetables I have in hand. And while doing so something…