
Roasted Cauliflower Over Vegan Yogurt
Summer, you’re hot, toasty, sweaty, smelly, and draining. Yet, I miss you in the winter and welcome you with open arms in the spring, You and this delicious and light cauliflower dish. This recipe works…
Summer, you’re hot, toasty, sweaty, smelly, and draining. Yet, I miss you in the winter and welcome you with open arms in the spring, You and this delicious and light cauliflower dish. This recipe works…
Some people on instagram got upset that I called a non-dairy cheese cheese. Well a) what am I supposed to call it? and b) don’t they have other things to get upset about? I adapted…
Although I grew up in Israel and was familiar with tahini, the first time I had tahini as a dip, rather than as the sauce that moistens your falafel, was when I moved to New…
Not much is happening these days. The highlight of last week was a visit to Underwood Family Farms. When Leo and Alex were small we used to go there often. They loved it back then…
When I was a kid, my mother cooked eggplants at least twice a week. I didn’t mind the eggplant cooked with meat and tomatoes, but I found the baba ganoush disgusting. I couldn’t even look…
I started to have a blast in the kitchen when I felt comfortable improvising and cooking without recipes. Now don’t get me wrong, there’s nothing I love more than a good cookbook. However, I find…
I got curious about lentils and how they were discovered so I googled the history of lentils and here is what I discovered: You won’t have to sell your birthright for this earthy stew. Lentils…
I always associate the word Turkish with food, good food – even when someone brings up Turkish prisons, Turkish Coffee or the Bride from Istanbul. Unfortunately, I’ve never been to Turkey yet but it’s on…
One day, I got curious what would happen if I cured golden beets as if they were salmon. Since the color and the white streaks of of the beet reminded me of salmon. So I…
My favorite meals are those vibrant dinners which are assembled from a bunch of dips, sides and small plates instead of ordinary main dish-side-and-salad dinner. We eat like that everyday but it never gets boring…
Who was the genius that came up with the idea to infuse oil with spices? Every culture has their oil infusion. My mother always have a jar of oil infused with sweet paprika and hot…
Before the pandemic I used to make it on a weekly basis to put in my boys’ lunch bags. It’s gluten-free, grain-free, vegan and refined sugar free and delicious and crunchy. I filmed and edited…