Sunflower Salad Dressing
I arrived at the Dhamma Vipassana center in North Fork on Wednesday, January 1st, 2025 at 4 PM. My husband drove me there with his mother in the front and my youngest next to me…
My Latest Posts
Blueberry Yogurt Cake
Last week I had to prepare lunch for my son’s robotics team. I could’ve bought pizza, Chinese food, turkey wraps, burgers, tacos, or made pasta like the other parents, but being me, I couldn’t. So…
Buckwheat, Brussel Sprouts & Leek
I’m going to make a bold statement that might be false, but I’ll make it anyway. Creative cooks don’t do weekly meal planning. The only planning I do is in my head and when I’m…
Holiday Gift Ideas
I don’t like shopping or going on gift-finding missions. I prefer to make gifts—date toffees, delicate anise cookies, handcrafted chocolate bars—or get them when I stumble upon something I know the receiver would love or…
Zucchini Stuffed With White Beans
As a content creator I don’t use it as much as I could. I mostly use it for proofreading. It’s very helpful for people whose English is a second language, it’s a life-changing tool. I…
Eggplant Stew in 1 Hour or Less
Another childhood dish that I modified and turned into a delicious vegan dish—my Moroccan mother (and grandmother) makes it with chicken legs or beef. When I was little, this was the only eggplant dish I…
Healthy Date Caramel Candy
Tamar (date in Hebrew) was the toffee of the Middle East and North Africa long before it became the main ingredient in energy bars, consumed by ancient peoples on their treks throughout the region. Dates…
Easy Lotus Root Stir-Fry (Vegan, 10 Minutes)
My life is sort of adventurous and exciting, but nothing like those National Geographic photographers. If you haven’t watched Photographer, the documentary series on Hulu, stop what you’re doing and go watch it. These days…
Simple Pumpkin Lentil Soup
Yesterday, I accidentally stumbled upon a diary entry from exactly a year ago. It’s in Hebrew, so I translated it for you: Sunday, October 8, 23 (in London at Ruby’s) The situation in Israel is…
Easy Rice Eggplant Pilaf
Pilaf is a rice dish that has been sautéed in fat then cooked in seasoned liquid. I would normally make a pilaf when I don’t have much in the fridge or when I need something…
Simple Split Pea Soup
Hey Autumn, what’s up? When are you coming? With these hot flashes and our newly naked house, summer is unbearable. If you live in a fire-risk zone in California, home insurance companies won’t insure you…
25 Salad Ballads Is Available now
My ebook, 25 Salad Ballads, is now available! I can’t believe I did it! Giving birth to my boys was quicker and easier compared to this beautiful bastard. Writing the recipes properly, like my friend,…