02 Sep
Simmered Okra, Sugar Peas & zucchini In Curry
by Shelly
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When I run out of ideas, I start chopping veggies and let them tell me what to do with them. Most of the time, they...
20 Aug
Yeasted Gluten-Free Bread With Walnuts
by Shelly
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Before you start: the bread needs 1 hour to proof, 1 hour to bake and minimum 2 hours to cool down. 4 and a little...
17 Aug
Indian-ish Yellow beans
by Shelly
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We live on side dishes. Instead of making a main dish with one or two sides on the side I like to make two or...
12 Aug
African Stew
by Shelly
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The stew is slightly spicy, sweet, acidic and nutty. It’s a satisfying main dish. The nutty flavor and creamy texture of the peanut butter is...
07 Aug
Wild Rice Salad
by Shelly
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Usually when I have leftover rice I make fried rice or rice salad with any vegetables and herbs I find in the fridge or pantry,...