Gluten-Free, Lunch, Recipes, Side, Vegan
Beet Carpaccio
This is the kind of dish I consider humble yet smart, where the ingredients speak for themselves.
May 29, 2020-
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Breakfast, Recipes, VeganMY SOURDOUGH STARTER IS READY, NOW WHAT?
It’s called sourdough because the process is sour 😉 and long but totally worth it. It takes about 48…
May 1, 2020 -
Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Side, Snacks, VeganTurnip Hummus With Croutons
Hummus in Hebrew is chickpea so this is not really hummus. It doesn’t have any chickpeas. But it’s made…
April 30, 2020 -
Breakfast, Dinner, Family Life, RecipesSimple Yeasted Bread
I bake bread on a weekly basis. I make gluten-free sourdough for me, wheat sourdough for my husband and…
April 25, 2020 -
Dinner, Gluten-Free, Recipes, Salad, Sidequick fennel salad
If you’re one of those who love anisey flavors, this is definitely for you. If you’re not a big…
April 21, 2020 -
Recipes, SnacksYam Chips With Za’atar
They are gluten-free and grain-free. Easy to make. Delicious. Fun to nibble on. Good for digestion. Different.
April 21, 2020