MY SOURDOUGH STARTER IS READY, NOW WHAT?

It’s called sourdough because the process is sour 😉 and long but totally worth it. 
It takes about 48 hours in total  but about 1 hour active and the rest of the time is inactive    .
After you took as much as you needed, put the starter, sealed, it in the fridge. 
If you follow the instructions and give it time it should work. First time though is always confusing. Good luck!

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