vegan mushroom & walnut paté

I was trying to make dishes to take with us to a picnic in nature (Franklin Canyon) so one of the things I made was a paté. Everybody loved it, including my boys. First time ever that I make a paté, any paté. I am planing to make it more often now that I know that it’s very easy to make and contains only 5 ingredients.Please let me know how it came out and also if you don’t follow me on Instagram please do @ShellysHumbleKitchen xxs


Vegan mushroom and walnut paté

Category: RECIPES

Servings: 3 oz. jar

Vegan mushroom and walnut paté


  • vegan mushroom and walnut paté
  • 1 tablespoon olive oil
  • 1-2 large shallots, sliced
  • 2 cups mushrooms, remove stem and slice
  • 2 tablespoons plant-based butter or olive oil
  • Coarse salt
  • Black pepper
  • ½ cup walnuts
  • ½ teaspoon balsamic vinegar
  • ½ teaspoon truffle oil - optional


  1. Put olive oil in a large saute pan and saute the shallots over medium heat until translucent.
  2. Add the mushrooms and butter, and cook, stirring occasionally, until most of the liquid has evaporated. Remove from the heat and let it cool for 5-10 minutes.
  3. Put the mushrooms mixture in a food processor and process for 1 minute. Add salt, pepper, walnuts, balsamic and truffle oil and process until smooth.
  4. Put it in a container or a jar and chill for 30 minutes or longer. Serve with a good sourdough bread or crackers.



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