My boys don’t like Korean food but they love Japchae. Japchae is “mixed vegetables” in Korean. It’s a noodle dish that is made with vegetables and sweet potato starch noodles, which are chewy. And addictive.
They take less than 30 minutes to make and are served at room temperature.
*Japchae is normally made with onions but we didn’t have any, I used garlic to enhance the flavor.