Sweet & Spicy Paprika Oil
Who was the genius that came up with the idea to infuse oil with spices? Growing up, my mother and grandmother always kept a jar of oil infused with sweet paprika and hot paprika in the fridge. In fact, every…
Schug, Herb & Garlic Spicy Sauce
When you have some 1 or more fresh or wrinkly jalapeños that you’re not sure what to do with, make this yemenite chimichurri. It would last for a month and you can use it during the week on avocado or…
Harissa
Harissa is a Moroccan spicy condiment made with red chile peppers and small hot chili peppers and spices. We eat harissa with braised dishes, sandwiches, soups, salads, couscous, omelets, etc. My husband likes to mix it with ketchup and dip…