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Easy Tomato & Cucumber Salad

Simple and easy to make Middle Eastern salad with sunflower seeds
Course: Breakfast, Lunch, Salad
Cuisine: Gluten-Free, Healthy
Diet: Vegan
Keyword: salad
Author: Shelly

Equipment

  • Medium salad bowl

Ingredients

  • 4-6 large tomatoes, diced
  • 4-6 Persian cucumbers, diced
  • 6 - 10 leaves mustard greens or any other greens such as arugula or spinach, chopped
  • Handful parsley, chopped finely
  • Handful sunflower seeds, toasted
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • Olive oil
  • Sea Salt
  • White or black pepper

Instructions

  • Put the vegetables, mustard greens, parsley and sunflower seeds in a medium bowl. pour in the lemon juice, a quick splash of olive oil and the tahini. Season with salt and pepper and toss. Taste and correct seasoning and serve.