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Wintery Fruit Salad With Rosemary

A simple fruit salad with a piney kick that you can eat for breakfast, snack or dessert.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert
Cuisine: Gluten-Free, Plant-based, Vegan
Keyword: Gluten-Free, Healthy, Plant-Based, Vegan
Servings: 4
Author: Shelly
Cost: 5

Ingredients

  • 4 apples - any kind
  • 4 persimmons
  • 2 bananas
  • 2-3 asian pears or any pear
  • 4 plums
  • 1 sprig fresh rosemary - about 20 leaves
  • 4 oranges - or mandarines or 2 grapefruit

Instructions

  • Peel and dice the fruits and put them in a large salad bowl. Chop the rosemary leaves finely and add it to the bowl.
  • Squeeze in the oranges and pour it into the salad bowl. Toss well and refrigerate until you ready to eat.