Delicious Fennel & Persimmon Salad
The kind of salad you make when you want to impress, including yourself. The perfect salad. Tangy, crunchy, persimmon-sweet, fragrant and delicious. And only 10 minutes to make.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Healthy
Keyword: salad
Servings: 2
Author: Shelly
- 1 firm Fuyu persimmon - peeled, pitted and julienned
- 1 medium fennel bulb - sliced as thinly as possible
- 1 bunch of arugula - rinsed thoroughly
- Handful walnuts or any other nut - chopped
- Lemon juice - about 2 tablespoons
- Olive oil
- Salt
- Black pepper
Put the persimmon, fennel, arugula and nuts into a large salad bowl.
Squeeze the lemon juice over the salad. Add a splash of olive oil and season with salt and pepper to taste.
Toss the salad – preferably with your hands – to evenly coat everything with the dressing. Serve immediately.