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Salad Inspired By Mexico City

This ceviche-like salad combines hearty, crunchy vegetables, sweet mango, peppery arugula, creamy avocado, crisp jicama and tangy lime juice.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Healthy, Mexican
Diet: Vegan
Keyword: salad
Servings: 2 people
Author: Shelly

Ingredients

  • 1 jicama or kohlrabi - peeled and diced
  • 1 mango - peeled and diced
  • 1 large cucumber - peeled and diced
  • 1 avocado - peeled and diced
  • 1 bunch arugula - chopped finely
  • 1 medium lime or 2 small limes
  • Olive oil
  • Salt and black pepper to taste

Instructions

  • Put the jicama, mango, cucumber, avocado and chopped arugula in a medium salad bowl.
  • Squeeze the juice from the lime over the salad.
  • Drizzle about 2 tablespoons of olive oil. Season with salt and black pepper to taste and toss to combine.
  • Serve immediately or keep in the fridge for up to 1 day.