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Chocolate Discs With Hazelnuts, Rose Petals & More

Prep Time20 minutes
Author: Shelly

Ingredients

  • 9 oz. (250 gram) dark chocolate (72% cocoa)
  • 9 oz (250 gram) semisweet chocolate (54% solid cocoa)
  • Optional toppings
  • Rose petals
  • Chili flakes
  • Toasted crushed hazelnuts
  • Dried cherries
  • Thyme
  • Coarse salt
  • Maple syrup

You can also make them with

  • all kinds of nuts, dried fruits, spices, dried herbs, salts, caramel, espresso, etc.

Instructions

  • Line two baking sheets with parchment paper. Break the chocolate into pieces and put it in a heat-proof bowl or in a saucepan that fits in a bigger saucepan. Fill the bigger saucepan with some water and bring to a boil (double boiler). Lower the heat to medium-low and place the bowl with the chocolate over the steaming water. Cook until the chocolate is completely melted – about 5–10 minutes. Remove from the heat.
  • Use a tablespoon to dollop the melted chocolate onto the baking sheets, leaving at least a 1-inch gap between each tablespoon. If the chocolate doesn’t flatten out on its own, tap the baking sheets onto the counter once or twice. Sprinkle or drizzle with your favorite toppings. Transfer the baking sheets into the fridge or freezer to harden – it takes about 20 minutes for the chocolate to harden.