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Creamy Sunflower Seed Dressing

The recipe calls for raw sunflower seeds, but I'm pretty positive it would work with toasted seeds, and probably different types of seeds such as pumpkin seeds. You will need a decent blender. It keeps in the fridge for up to a week so make a big jar.

Prep Time10

Total Time10

Servings: 1 6oz. jar

Author: Shelly

Equipment

jar or container
Blender

Ingredients

⅔ cup raw sunflower seeds
2 small garlic cloves
4 tablespoons fresh lemon juice
½ teaspoon salt - or ¼ teaspoon salt + ¼ teaspoon soy sauce
¾ cup filtered water

Instructions

Put everything in a blender and blend until smooth and creamy. Store in a jar in the fridge for up to a week.