GRAIN-FREE GRANOLA
This grain-free granola swaps oats for nuts and seeds, creating a protein-packed snack that's lightly sweet and incredibly aromatic. Takes 5 minutes to prep, 20 minutes to bake.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast, Snack, Sweet
Cuisine: Gluten-Free, Healthy, Vegan
Diet: Gluten Free, Vegan
Keyword: Grain-Free, Healthy
Servings: 1 12oz. Jar
Author: Shelly
1 medium baking tray
baking paper
1 12oz. jar
- ⅓ cup olive oil or coconut oil or melted ghee
- ¼ cup maple syrup or honey
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon powder
- ½ teaspoon salt
- ½ cup raw sunflower seeds
- ½ cup raw pumpkin seeds
- ½ cup sliced raw almonds
- ½ cup raw pecans
- ½ cup raw walnuts
- ½ cup prunes - chopped - optional
Preheat the oven to 300°F. Line a baking tray with baking paper.
Whisk first 5 ingredients in a medium bowl. Add nuts and seeds, and toss well to coat. Spread the granola evenly on the lined baking tray. Bake until deep golden brown, about 20 minutes.
Cool completely, then add the prunes. Store in an airtight container up to 1 week.
- Use any nuts and seeds you like.