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Greek Salad with Watermelon

Beat the heat with this incredibly refreshing and hydrating salad that's perfect for sweltering summer days. Packed with water-rich ingredients, it's a delicious way to stay cool and nourished during heat waves. For the best flavor and texture, enjoy this salad fresh and prepare only what you'll eat within a day, as the ingredients are best consumed soon after preparation.

Prep Time10

Total Time10

Course: Salad

Cuisine: Healthy, Mediterranean

Diet: Vegan, Vegetarian

Keyword: salad

Servings: 2

Author: Shelly

Ingredients

2 cucumbers - cut lengthwise and chopped
4 Campari tomatoes - cut into small wedges
1 small red onion - diced
1 cup cubed watermelon
5 mint leaves - rinsed and sliced
½ cup crumbled feta or vegan cheese
Good extra virgin olive oil
2 tablespoons fresh lemon juice
Salt and black pepper to taste

Instructions

Put everything in a large mixing bowl and toss well. Taste and adjust seasoning as needed.