Lemony Green Salad with Broccoli
This vibrant salad combines perfectly steamed broccoli with crisp radishes, mixed greens, and walnuts, all tossed in a tangy dressing that kids actually love. The secret is steaming the broccoli for just 4 minutes to keep it crunchy and digestible. Toss with your hands for maximum flavor—scientifically proven!
Prep Time10 minutes mins
Cook Time4 minutes mins
Total Time14 minutes mins
Course: Salad
Cuisine: Gluten-Free, Healthy, Vegan
Diet: Vegan
Keyword: Green, Healthy, salad
Servings: 2
Author: Shelly
- 1 head broccoli - rinsed
- 4 baby radishes - rinsed and sliced
- 2 handfuls mixed greens - washed
- ¼ cup radish sprouts or any sprouts - optional
- A handful of walnuts - chopped
- Dressing
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 tablespoon shoyu or soy sauce
- 1 tablespoon coconut liquid aminos
- Pinch of cinnamon
- Salt to taste
- Black pepper to taste
Instructions Cut the thick stem off the broccoli and peel it. Separate the florets. Put them in a saucepan with a steaming basket, add water, and place over high heat. Steam for exactly 4 minutes. Remove from heat and let cool.
Meanwhile, mix the dressing ingredients directly in the salad bowl.
Chop the cooled broccoli and add it to the bowl with the rest of the salad ingredients. Toss well and serve.