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Baked tomatoes, thyme and feta

The vegan feta cheese completely melted. It still tasted good but it's better unmelted. If you are using plant-based feta don't bake it, add it over the tomatoes before you serve. Regular feta can be baked with the tomatoes. Serve with bread and a green salad on the side. 
Servings: 2
Author: Shelly


  • 4 - 6 medium tomatoes - diced
  • 4 - 6 sprigs thyme
  • Feta diced into small dice - about ¼ cup for each dish
  • Olive oil
  • Salt
  • Green peppers for garnish
  • Black pepper


  • Preheat the oven to 380°F/190°C.
  • Put the tomatoes in a bowl and mix them with the thyme leaves, olive oil and salt. Put them into small baking dishes and top with the feta. Bake for 15 minutes or until the feta is golden. Garnish with green pepper or a sprig of thyme, sprinkle black pepper and serve.