Feta Baked with Tomatoes & Thyme
Serve with bread and green salad any time of the day or as a mezze. It's important to know: If using plant-based feta, DON'T bake it with the tomatoes and thyme, add the cheese when the tomatoes are baked and bake for 2 minutes.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Dinner, Mezze
Cuisine: French, Gluten-Free
Diet: Gluten Free
Keyword: Gluten-Free, Plant-Based
Servings: 2
Author: Shelly
Cost: 5
- 4 - 6 medium tomatoes - diced
- 4 - 6 sprigs thyme
- Feta diced into small dice - about ¼ cup for each dish
- Olive oil
- Salt
- Green peppers for garnish
- Black pepper
Preheat the oven to 380°F/190°C.
Put the tomatoes in a bowl and mix them with the thyme leaves, olive oil and salt. Put them into small baking dishes and top with the feta. Bake for 15 minutes or until the feta is golden. Garnish with green pepper or a sprig of thyme, sprinkle black pepper and serve.