Pumpkin Spice Cookies
you can process ½ rolled oats in a food processor
heaping tablespoon buckwheat flour
or olive oil
Preheat the oven to 360°F/190°C, If your oven is on the hotter side lower the temperature to 350°F/180°C. Line a baking sheet with baking paper.
Mix all the dry ingredients in a medium bowl. Add the rest of the ingredients and stir until well combined.
Use a tablespoon to dollop the dough onto the baking sheet, leave big gaps between each cookie. Bake for 5-8 minutes or until brown.
If you don’t have molasses, try maple syrup, even though it has a different flavor.