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Easy Banana Bread (Dairy-Free)

Easy and healthy one-bowl cake.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert, Snack, Sweet
Cuisine: Healthy, Vegetarian
Diet: Low Fat, Vegetarian
Keyword: Baking, Bread, sweet
Servings: 1 loaf
Author: Shelly

Equipment

  • 1 loaf pan or small square or round pan about 6" round pan

Ingredients

  • 3 overly ripe bananas + 1 for topping
  • ½ cup melted coconut oil
  • ½ cup coconut sugar
  • 1 tablespoon molasses
  • ¼ plant-based milk
  • 2 large eggs
  • 1+½ cups spelt flour or regular all-purpose flour
  • 2 teaspoons aluminum-free baking powder
  • ¾ teaspoon sea salt
  • ½ teaspoon pumpkin spice or cinnamon
  • ¼ cup dark chocolate chips - optional

Instructions

  • Preheat the oven to 360 degrees F (190 degrees C) and line a loaf pan with baking paper.
  • Put 3 bananas in a medium bowl and mash until smooth. A bit chunky is fine. Add coconut oil, coconut sugar, molasses and nut milk to the bowl and whisk to combine. Add the eggs and whisk gently.
  • Add the dry ingredients and whisk until the batter smooth. Stir in chocolate chips and pour the batter into the pan.
  • Slice 1 banana and arrange the slices over the cake in rows (or however you like). Sprinkle a little bit coconut sugar over and bake for 45 minutes or until toothpick inserted in the center comes out clean.
  • Let the cake cool on a wire rack for 5 minutes. You can eat it with butter or nut butter.

Notes

The sliced banana on the cake is optional