peas, shiitakes & spinach

Put the peas and mushrooms in a medium saucepan. Add 1 cup filtered water and bring into a boil. Lower the heat to medium and add the crushed garlic, grated ginger and turmeric and cook for 10 minutes. Add the spinach and cilantro and bring into a boil.

Pour the egg in but don't stir, let it cook for 1-2 minutes. Remove from heat. Serve in a bowl with a generous drizzle of olive oil.