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Schug, Spicy Herb & Garlic Sauce

Quick and simple spicy and garlicky sauce to eat with peanut butter toasts, omelet sandwiches or rice bowls.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Middle Eastern
Diet: Gluten Free
Keyword: Breakfast, Condiment, Healthy, Plant-Based
Servings: 1 small jar
Author: Shelly
Cost: 3


  • 1 green hot pepper such as jalapeño - stem and seeds removed
  • 1 garlic clove
  • Handful cilantro*
  • Handful parsley - optional
  • Olive oil
  • 1 teaspoon apple cider vinegar
  • Salt


  • Put the pepper, garlic, cilantro and parsley on a cutting board and chop as fine as possible. Put in a jar and cover with olive oil. Add the vinegar and salt and mix. Seal and store in the fridge up to a week.


*you can make it with both cilantro and parsley or either one of them.