Course: Breakfast, Snack
Cuisine: Gluten-Free, Healthy, Vegan
Diet: Gluten Free, Vegan
Keyword: Breakfast, Gluten-Free
When the granola is ready you can add dried fruit such as raisins, currants, blueberries, cherries, or dehydrated fruits such raspberries and strawberries. Toasted nuts such as hazelnuts, pecans and almonds, and seeds such as toasted sunflower, flax or poppy.