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The Perfect Rosh Hashanah Salad

This Rosh Hashanah twist on classic Waldorf salad combines crisp, tart apples with crunchy celery, toasted nuts, and a unique honey-sweetened dressing. The secret ingredient? Crushed dried juniper berries that add an unexpected botanical flavor with notes of pine and citrus.

Prep Time15

Total Time15

Course: Salad

Cuisine: American, Healthy

Diet: Vegan

Keyword: Honey, Rosh Hashannah, salad

Servings: 4

Author: Shelly

Ingredients

4 firm apples, crunchy and preferably tarty - peeled and diced
8-10 celery sticks - sliced thinly
8 dried juniper berries - crushed with a rolling pin
½ cup walnuts or toasted pecans - chopped
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
2 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon black pepper
1 heaping tablespoon honey

Instructions

Put all ingredients in a medium bowl and toss. Taste and adjust seasoning. Serve immediately or refrigerate up to 1 day.