Tomato Sauce With White Wine
This Alla Vino sauce is a delicious twist on classic alla vodka, perfect for when you're missing that key ingredient. Grape tomatoes are charred in a hot skillet, then simmered with garlic, white wine, and cream to create a rich, flavorful sauce. The wine adds a lovely depth while the cream brings everything together into a silky, restaurant-quality pasta sauce.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner, Lunch
Cuisine: Italian
Keyword: Pasta, Quick Meal
Servings: 2 hungry teenagers
Author: Shelly
- 2 pints grape tomatoes - halved
- 3 tablespoons olive oil
- 3 garlic cloves - chopped finely
- Salt
- ⅓ cup white wine or 2 tablespoons vodka or Ouzo
- 1 cup heavy cream or vegan cream
- 2 tablespoons chopped parsley
- Black pepper
Heat a large high-rimmed skillet. Add the tomatoes and let them char slightly, for about 1-2 minutes before adding the olive oil. Lower the heat to medium and add the olive oil. Give it a quick stir and add the garlic. Season with salt, add the wine and stir. Lower the heat to simmer and cook until the tomatoes are soft, about 10 minutes.
Stir in the heavy cream and cook for 5 more minutes.
Remove from the heat, season with black pepper and garnish generously with parsley. Serve immediately over your favorite pasta or store in the fridge for up to 2 days.