1egg yolk mixed with 2 teaspoons water or with 3 tablespoons tea mixed with 1 tablespoon maple syrup.
2 tablespoons sesame seeds - poppy seeds, sea salt or Trader Joe’s everything bagel mix.
Instructions
Preheat oven to 350°F/180°C and line a cookie sheet with baking paper. Fill a medium saucepan with water and bring to a boil.
In a large bowl, mix the almond flour, tapioca flour, baking powder and salt. Add the cider vinegar, maple syrup and water and mix well to combine. The dough should be a bit sticky so keep a small bowl with water on the side to wet your hands before you work with it.
Divide the dough into 8 portions. Form each portion into a ball and press your finger in the center of it to create a hole and gently put it in the hot water. As soon as the bagels float, remove them with a slotted spoon and place them on the baking sheet.
Bake for 10 minutes, then remove from the oven and brush with egg yolk or tea and maple and sprinkle your toppings. Return the bagels to the oven and bake for 25 minutes or until golden brown. Let them rest for 10-15 minutes before you slice them.