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Wintery Fruit Salad With Rosemary

A simple fruit salad with a piney kick that you can eat for breakfast, snack or dessert.
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: Gluten-Free, Plant-based, Vegan
Keyword: Gluten-Free, Healthy, Plant-Based, Vegan
Servings: 4
Author: Shelly
Cost: 5


  • 4 apples - any
  • 4 persimmons
  • 2 bananas
  • 2-3 asian pears or any pear
  • 4 plums
  • 1 small sprig rosemary - (about 20 leaves)
  • 4 oranges (or mandarines or 2 grapefruit,)
  • ¼ teaspoon orane blossom (optional)


  • Peel and dice the fruits and put them in a large salad bowl. Chop the rosemary leaves finely and add it to the bowl.
  • Squeeze in the oranges or grapefruit. Add the orange blossom and toss. Serve in individual bowls or glasses.