Wintery Fruit Salad With Rosemary
A simple fruit salad with a piney kick that you can eat for breakfast, snack or dessert.
- 4 apples - any
- 4 persimmons
- 2 bananas
- 2-3 asian pears or any pear
- 4 plums
- 1 small sprig rosemary - (about 20 leaves)
- 4 oranges (or mandarines or 2 grapefruit,)
- ¼ teaspoon orane blossom (optional)
Peel and dice the fruits and put them in a large salad bowl. Chop the rosemary leaves finely and add it to the bowl.
Squeeze in the oranges or grapefruit. Add the orange blossom and toss. Serve in individual bowls or glasses.