We are visiting Austin at the moment, staying in an Airbnb in Cherrywood, a beautiful neighborhood in the northeast. The food scene here genuinely impresses me. Though we eat at home most of the time and eat out twice a…
Reposting this one because it’s been on our breakfast rotation for twenty-two years and shows no signs of leaving. This recipe was born 23 years ago, in the first trimester of my pregnancy with my eldest. When everything except fresh…
Who knew that North Carolina produces such excellent produce. The apples here are the best I’ve ever had. The peaches, as Auntie Elana says, are also incredibly good, but last year it rained more than usual so they are not…
This is not my typical banana bread. This is my pleasing banana bread which I make for my family. My family isn’t as enthusiastic about the cakes I make with olive oil, spelt, coconut sugar. They prefer their cakes with…
Last week I had to prepare lunch for my son’s robotics team. I could’ve bought pizza, Chinese food, turkey wraps, burgers, tacos, or made pasta like the other parents, but being me, I couldn’t. So I made hummus, potato and…