Dinner, Lunch, Salad, Vegan
Matbucha (Moroccan Slow-Cooked Tomato salad)
Matbucha (or cooked salad as my mother calls it) is a Moroccan slow-cooked tomato, garlic and green hot peppers…
July 15, 2020-
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Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Salad, Side, VeganPotato Salad
I think I’ve never made the same potato salad twice. This time I used caramelized onions, which gave the…
July 14, 2020 -
Dairy-Free, Dinner, Gluten-Free, Lunch, Recipes, Salad, Side, VeganLeftover Rice With Caramelized Onions, Toasted Almonds & Herbs
I usually make this when I have leftovers of basmati rice. If you don’t have rice leftovers, it takes…
June 19, 2020 -
Dinner, Gluten-Free, Lunch, Recipes, Salad, Side, VeganSmoky Butternut Squash, Eggplant & Bell Pepper Salad
I made this salad / mezze and also hummus, tahini and burnt peppers when a bunch of friends came…
June 17, 2020 -
Gluten-Free, Lunch, Recipes, Side, VeganBeet Carpaccio
This is the kind of dish I consider humble yet smart, where the ingredients speak for themselves.
May 29, 2020 -
Dairy-Free, Dinner, Gluten-Free, Lunch, Main Dish, Recipes, Salad, Side, VeganSweet Potato Falafel
My mother taught me how to cook but my father taught me to improvise, not to stick to the…
May 3, 2020