Vegan Tortilla Soup

The last time I ate a tortilla soup was in a hole-in-the-wall restaurant in Cozumel, Mexico, six years ago. Not sure why it took me so many years to make it. Especially when it’s my husband’s favorite soup (I didn’t…

Mushroom & Lentil Soup

I adapted this recipe from Green Kitchen Stories blog. Their recipe call for Chanterelle mushrooms but (a) I didn’t have any and (b) the price here for one pound (half a kilo) chanterelles is $42. I’m sure it tastes divine but the the humble…