Creamy and rich sweet potato vermicelli noodles with roasted sweet potato sticks and maitake mushrooms. Gluten-free, plant based and…
May 19, 2020
I experimented with my grandmother’s Reifat recipe and came up with a gluten-free version ((and can be made vegan)…
May 19, 2020
I already said it a hundred times, I love potatoes and everything that is made with potatoes. Everything! Especially…
May 8, 2020
My mother taught me how to cook but my father taught me to improvise, not to stick to the…
May 3, 2020
It’s called sourdough because the process is sour 😉 and long but totally worth it. It takes about 48…
May 1, 2020
Hummus in Hebrew is chickpea so this is not really hummus. It doesn’t have any chickpeas. But it’s made…
April 30, 2020
They are gluten-free and grain-free. Easy to make. Delicious. Fun to nibble on. Good for digestion. Different.
April 21, 2020
I know, there is a decent selection of gluten-free pastas everywhere but most of them are made with grains…
April 21, 2020
The recipe is adapted from the Cannelle et Vanille cookbook with a few changes. It’s a long process but…
February 27, 2020
Hamin (Chulent) is a traditional Jewish overnight stew, which Jews around the world used to make for Shabbat since…
February 24, 2020
I needed to bring something for a friend’s birthday picnic in nature (Franklin Canyon). I didn’t have any direction…
February 4, 2020
Remember the days when cauliflower wasn’t popular? When she was considered boring? When no one knew what to do…
January 18, 2020