NO! not another recipe for pancakes! I know I know I know! I hear you, the world doesn’t need another pancake recipe but this one is very good.
When I think of it, I rarely make the same pancake recipe. Somehow I always make them different. If we don’t have eggs, I make them vegan. If I know that I’ll eat some, I make them with a nut milk such as almond or coconut milk. If I make them during the week for early breakfast before the kids go to school, I make them extra nutritious by using wholesome flours such as spelt, oat or buckwheat and adding to them grains such as flax or chia seeds. My boys would be happy to eat the same basic pancakes but I’m the one with the urgency to play.
I came up with the perfect gluten-free flour ratio, which makes it hard to tell that they are gluten-free.